Zaika: Vegan recipes from India (Hardback)


ZAIKA celebrates the very best of Indian vegan cooking by renowned female Indian chef. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Delicious vegan recipes celebrating the Zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based food

By Romy Gill

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196 x 177 x 13 mm


Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!

From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes.


‘I’ve had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy – her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.’ – Melissa Hemsley¬†

‘Romy’s supreme skills as a chef are all tied into her generosity of soul. She’s an inspiration to a whole generation of young female chefs and a delight to those lucky enough to eat her food. Now she’s spreading the luck in her first book – I can’t wait to cook from it.’ –¬†Sheila Dillon

Publisher: Ebury Publishing

ISBN: 9781785037412

Number of pages: 112

Additional information

Weight 860 g
Dimensions 25.0 × 19.4 × 2.2 cm


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