Rose Elliot’s Complete Vegan (Hardback)


The bible of vegan cookery resplendent in a gorgeous new edition, Rose Elliot’s Complete Vegan demonstrates its author’s unrivalled experience and expertise at the forefront of plant-based cuisine. Imperious, magisterial and definitive, this is one vegan cookery book that should be on any amateur chef’s bookshelves. 

The ultimate vegan bible by Britain’s foremost vegan and vegetarian cook and bestselling author, Rose Elliot.

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246 x 189 mm


Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses.

There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods. The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn’t mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home.

Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.

Publisher: Watkins Media

ISBN: 9781848993754

Number of pages: 280

Additional information

Weight 567 g
Dimensions 24.6 × 18.9 × 3.0 cm


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